Engineering future-focused, emergent food source equipment.
Increasing global interest and demand in alternative protein sources — whether plant-based such as oat milk, insect, or cellular agriculture — has our team excited at the future opportunities within the emerging protein space. Our team of engineers has the capability to collaborate with both start-ups and established businesses looking to scale to drive a successful outcome.
If you are currently lab-based and are looking at prototyping/minimum viable product to see how best to scale, reach out to our team and let’s see how we can assist to get that process started in the most cost-effective way.
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